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Scones
750ml (3 cups) cake flour
Pinch of salt
30ml (2 Tablespoons) baking powder
85ml (1/3 cup) White Sugar
2 eggs
60ml (4 Tablespoons) oil
Approximately 250ml (1 cup) milk
Beaten egg to glaze
Method
1. Sift the dry ingredients into a bowl.
2. Beat the eggs and oil in a measuring jug.
Add enough milk to make up 350ml of liquid.
3. Stir the liquid into the dry ingredients.
Knead to remove any cracks.
4. Pat out to a thickness of 25mm on a floured surface
and cut into rounds, using a metal cutter.
5. Place on a greased baking tray and brush the tops with the beaten egg.
Bake at 220șC for approximately 12 minutes until well risen and golden brown.
Makes about 16 scones.
Serve with Fresh Cream and Strawberry Jam
